Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Avec ses tomates, ses poivrons et ses herbes - vous pouvez aussi saupoudrer de feta ou de fromage de chèvre frais à la fin - la chakchouka, c'est le plat méditerranéen et ensoleillé par excellence !
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Packed with rich sauces, succulent seafood, and velvety textures, Belgian food brings so much depth and flavor to European cuisine. Internationally known for its mouthwatering chocolate and rich beers, there's so much more to this
Finnish cooking is one of the easiest cuisines you can do in your kitchen! Start with these classic Finnish recipes --- with ingredients you can find in your part of the world!
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
This collection of Lebanese Recipes includes 35 Middle Eastern delicacies that you can easily make in your own kitchen.
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
Erleben Sie den Zauber einer der größten Suppen der Welt mit diesem einfach zu befolgenden traditionellen vietnamesischen Pho-Rezept.
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Let's eat!
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Traditional halloumi pies Χαλλουμοτες
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
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Onigirazu or onigiri sandwich. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Accompany it with a sauce of your choice and enjoy.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles
A very simple vegan recipe for a Korean side dish or banchan.
Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.
Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.
Home style tray bake Turkish meatballs.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Get the recipe at Tasting Table.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Can you smell its aroma? Can you taste its flavours? Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
This is it people. I found the 8th wonder of the world. Who doesn’t want to be sippin’ on a FLAVORFUL and SPICY brothy-coconuty-noodley-chicken soup on a crisp fall day? I canR…
Havij Polo – Persian Jewelled Carrot Rice with Saffron Chicken
The easiest breakfast to put together that looks super fancy for Christmas morning. Depending on how cold your puff pastry is, it'll take longer for your puff pastry to cook, keep an eye on it and adjust time based on how puffed and golden your pastry looks.
If you haven't ever had congee, it is the easiest and most comforting meal ever!
